Properties and Effects of Omega 3-6-9 1300mg
The human diet contains saturated, monounsaturated and polyunsaturated fatty acids. Saturated fatty acids increase the level of bad cholesterol (LDL) in the blood and therefore it is necessary to keep an eye on their input. Mono and polyunsaturated fatty acids contribute to keep up the normal levels of blood cholesterol and increase levels of good cholesterol (HDL) and lower bad cholesterol (LDL).
Omega 3 and Omega 6 are essential fatty acids for the human body.
Omega 3 fatty acids has 17 science-based health benefits for the human organism, such as: promote brain health during pregnancy and early life, can fight depression and anxiety, can improve eye health, can reduce symptoms of ADHD in children, reduce symptoms of metabolic syndrome, can fight autoimmune diseases, fight age-related mental decline and Alzheimer’s disease, can reduce fat in the liver etc.
Some studies show, that Omega-3 significantly reduces levels of total and bad (LDL) cholesterol in the blood and can improve risk factors for many heart and circulatory diseases.
Omega 6 has a strong impact on immune function releasing limfokines that activate cells of the immune defense system of the organism. Omega-6 essential fatty acid takes active part in the creation and secretion of certain hormones from the pituitary, thyroid and adrenal glands and also directly or indirectly participate in creating the immune answer of the organism. It participates in the creation and acceptance of certain neurotransmitters involved in maintaining mood and sleep and improve memory and concentration.
Omega-9 (oleic fatty acid) is not among the essential fatty acids, but represents a good partner of the previous two omega fatty acids. According to scientific findings, it takes part in reducing the atherosclerotic changes, enhances the immune system and has a protective role in preventing the development of some cancers.
Omega fatty acids participate in the creation of prostaglandins. Prostaglandins are hormone-like compounds that have the function in the regulation of pain and swelling, helps maintain normal blood pressure, cholesterol and participate in the transmission of nerve impulses. Flaxseed oil is the richest source of lignan molecules that have antioxidant, antiviral and antibacterial properties.
Flaxseed oil is used, as support, in treatment of several skin diseases such as allergies, acne, eczema, psoriasis and dandruff, and it’s a great stimulant that speeds up the metabolism, enabling faster burn out of fat in the body.
Successfully used as support in treatment of multiple sclerosis.
Advantages of Synergy Omega 3-6-9 1300mg:
- highly concentrated natural vegetable oil
- produced and registered with innovated technology.